SCOVILLE SCALE CAROLINA REAPER PEPPER HOW TO

Vitamin A helps your body fight off infections and promotes good vision.The Carolina Reaper chili pepper has numerous vitamins and minerals to help you live healthier. Nutritional Benefits of the Carolina Reaper Chili Pepper It’s popular in cooking, as well as in medicine and hot sauces. The Carolina Reaper chili pepper is a fiery little number used in many ways. During the winter months, when growth slows down significantly or stops until springtime arrives again, you should reduce watering to once every two weeks at most. Regarding water requirements, this plant needs about one inch of water per week during the growing season (April through October). The Carolina Reaper chili pepper prefers soil that drains well but can tolerate some standing water as long as it’s not left there. It is a perennial plant, so it will continue to grow year after year if you keep it well-watered and fertilized. The Carolina Reaper chili pepper is a hot pepper that can be grown in most climates.

SCOVILLE SCALE CAROLINA REAPER PEPPER HOW TO

The Guinness World Records organization named it the world’s hottest chili pepper in 2013, with an average heat level of 1,569,300 Scoville Heat Units (SHU) per gram! How to Grow the Carolina Reaper Chili Pepper The plants were then grown out and tested by experts at Winthrop University, who confirmed that they were indeed an extremely hot variety. He found the seeds for his new superhot variety in a local store and planted them in his garden. The Carolina Reaper chili pepper was first discovered in South Carolina by Ed Currie, a self-proclaimed “chili head” and founder of PuckerButt Pepper Company. It has sweet notes and citrusy and floral undertones that come together to create what some people describe as an almost minty taste–and others say they can’t describe it at all! History of the Carolina Reaper Chili Pepper The Carolina Reaper’s nickname is “the devil’s tongue” because of its fiery nature and intense flavor profile. The SHU rating measures how spicy a food or drink item is on the Scoville scale, which measures the number of capsaicinoids (the chemical compounds responsible for giving peppers their spicy flavor) contained within it. It’s the hottest pepper in the world, with an average heat level of 1.57 million Scoville Heat Units (SHU). The Carolina Reaper is a chili pepper bred by Ed Currie, who owns the PuckerButt Pepper Company. “I can’t tell you how excited I am right now.What is the Carolina Reaper Chili Pepper? “All the time and effort that we put in at the farm to make sure this got stabilized and became the hottest pepper in the world is now validated,” Curried said when awarded the record for hottest pepper. Despite this, he said his pain was not in vain. This is our pepper and we are going to take the world out with it.”Ĭurrie said he still felt the heat of the pepper more than three hours later and it left him with “horrible cramps”.

“There are also some high corporations who want to take what’s not theirs, and they’re willing to pay other people to do it. “People have been trying to steal for the last 10 years,” Currie said. Therefore, he will not publicly release the pods and seeds of Pepper X. Photograph: Jeffrey Collins/APĭue to past experience, Currie intends to protect Pepper X more fiercely under his intellectual property. View image in fullscreen Ed Currie holds up his certification that his new Pepper X variety of peppers is the hottest in the world according to the Guinness Book of World Records.

Scoville scale carolina reaper pepper